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N. R. Isu

Publications (3)

Antibacterial Activity of Bioflavonoid from Fruit Pulps of Acacia nilotica Willd

O. P. Oladosu, N. R. Isu, I. M. Aboh, S. E. Okhale, A. T. Orishadipe & H. O. Egharevba · Microbiology Research Journal International · 2019

The emergence of multi-drug resistance in bacteria has led to call for research and development of new leads as antibiotics from medicinal plants. Acacia nilotica (Linn) is a plant of multipurpose medicinal uses, three bioactive flavonoids (methyl gallate, gallic acid and catechi...

Open access Research Article 10.9734/mrji/2019/v28i430139

Reproducible Agrobacterium-mediated Transformation of Nigerian Cultivars of Tomato (Solanum lycopersicum L.)

S. O. A Ajenifujah-Solebo, I. Ingelbrecht, N. R. Isu & O. Olorode · Journal of Experimental Agriculture International · 2014

This study was carried out to develop transformation protocol for the possible improvement of local cultivars of tomatoes in Nigeria using complete randomized design (CRD). The research was conducted at the Plant Biotechnology Centre, International Institute of Tropical Agricultu...

Open access Research Article 10.9734/AJEA/2014/5927

Antibacterial Screening of Two Indigenous Nigerian Spices; Piper guineense and Xylopia aethiopica

O. C. Anika, A. A. Unimke, D. R. Tiku & N. R. Isu · Microbiology Research Journal International · 2017

Leaf and fruit extracts of Piper guineense and Xylopia aethiopica were respectively evaluated for their antibacterial activities against two (2) organisms; Staphylococcus aureus and Pseudomonas aeruginosa. The antibacterial activity was measured by agar well diffusion method usin...

Open access Research Article 10.9734/MRJI/2017/35444