Rheological and Pasting Properties of Flour, Extruded Products and Fresh Samples from Yellow Root Cassava, Orange Fleshed Sweet Potato, Plantain Fortified with Moringa oleifera Leaves
L. N. Uzoaga, E. A. Mazi, N. Oganezi & A. N. Kanu · Asian Plant Research Journal · 2020
Introduction: There is complete dependence on wheat flour for baked products, which are imported from other parts as wheat can’t grow in Nigeria. Therefore, to reduce the cost of importation, composite flour can be an alternative. Composite flour has some advantages for developin...
Open access
Research Article
10.9734/aprj/2020/v4i130075