This study investigated the effect of the addition of Moringa leaf powder on the nutrient composition, antinutrient content, functional and pasting properties of the plantain flours, and sensory evaluation of their corresponding stiff dough (“Amala”). The stiff plantain doughs we...
Open access
Research Article10.9734/AFSJ/2019/45796
Increased anthropogenic activities have led to serious environmental problems due to pollution caused by toxic materials such as heavy metals whose levels are rising in the environment. The inefficiency and high cost of conventional methods of waste treatment have prompted the in...
Open access
Research Article10.9734/ajacr/2018/v2i19595
The study investigated the proximate composition and some functional properties of okara (soymilk residue) fortified plantain-sorghum composite flours and assessed the consumer's acceptability of stiff dough (Amala) prepared from the flours. Composite flours produced from plantai...
Open access
Research Article10.9734/AFSJ/2018/44093
The combined effect of pawpaw leaf meal (PLM) and poultry droppings meal (PDM) as protein sources in snail feed on the performance of Archachatina marginata (Giant African Land Snail) snail was investigated in the Department of Science Laboratory Technology, Federal Polytechnic I...
Open access
Research Article10.9734/JAERI/2018/43922