Microbial Exposure Assessment of Fresh and Smoked Pork Meat within Ado-Ekiti Metropolis, Nigeria
P. I. Orjiakor, G. O. Adaran, N. O. Anyanwu, S. O. Otiwa & R. Adams · Journal of Advances in Microbiology · 2021
The breeding and production environments of pigs tend to be exposed to microbial contaminations and could portend a potential public health hazard if not well managed. This study investigated bacterial and fungal loads of commercial fresh and smoked pork in order to ascertain the...
Open access
Research Article
10.9734/jamb/2021/v21i630358