Potential Applications of Cereals and Yams as Functional Foods to Reduce the Risk of Chronic Non-Communicable Diseases
N. N. G. Chiranthika, K. D. P. P. Gunathilake & Ananda Chandrasekara · Asian Journal of Research in Biochemistry · 2020
The chronic non-communicable diseases (NCD) are increasing throughout the populations and the burden of diseases is rising globally. Epidemiological evidences supports claim that intake of foods with certain health benefits and reducing the risk of NCDs are having positive corr...
Open access
Research Article
10.9734/ajrb/2020/v7i430148