Pollination is a critical ecological process that directly influences global food production, biodiversity, and ecosystem stability. Traditional pollination methods—primarily reliant on natural pollinators such as bees, butterflies and manual human-assisted techniques—have suppor...
Open access
Research Article10.9734/jabb/2026/v29i63986
Phenomics, which involves the holistic analysis of plant phenotypes using cutting-edge sensing and data processing technologies, has emerged as an AI-powered technique in plant breeding. Genomics tells us about a plant's genetic potential, whereas phenomics describes the dynamic...
Open access
Research Article10.9734/ijecc/2026/v16i55449
Plant growth regulators are organic compounds synthesized in specified plant parts in small quantity and are transported to the place of requirement leading to a change in physiological responses. Plant growth regulators can be classified into growth promoters and growth retardan...
Open access
Research Article10.9734/ARRB/2017/29637
Rice (Oryza sativa L.) is a major staple food for more than half of the global population, with Asian countries contributing the largest share of production and consumption. Sap-feeding hemipterans are among the many arthropod pests that have increased to a problematic level due...
Open access
Research Article10.9734/ajb2t/2026/v12i2292
The brown planthopper (Nilaparvata lugens) is one of the most devastating rice pests in Asia, causing significant yield losses due to direct feeding damage and the transmission of viral diseases. Once considered a minor pest, N. lugens has become a major threat following the expa...
Open access
Research Article10.9734/jabb/2026/v29i43787