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N. Mary

Publications (3)

Consumer Preference for Sesame Cold Pressed and Refined Oil in Northern Telangana Zone, India: Evidence from Binary Logit Model

N. Mary, B. Sowjanya, G.P. Sunandini & K. Supriya · Journal of Scientific Research and Reports · 2026

Sesame oil is consumed from ancient times for its extensive health benefits. Now a days cold pressed oils are more preferred than refined oil due to its high nutritional value. The study has made an attempt to know the consumers preference and the various factors influencing them...

Open access Research Article 10.9734/jsrr/2026/v32i23946

Constraints Analysis in Procurement and Processing of Sesame in Northern Telangana Zone, Telangana, India

N. Mary, B. Sowjanya, G. P. Sunandini & K. Supriya · International Journal of Plant & Soil Science · 2023

Sesame is one of the most commonly consumed foods either in fresh as raw seeds or processed. Sesame seeds contain 50-60 per cent oil. The study was aimed to document the constraints in procurement and processing of sesame in the study region. Three districts Jagtial, Nirmal and N...

Open access Research Article 10.9734/ijpss/2023/v35i224171

Economic Feasibility Analysis of Processing of Sesame (Edible Oil) in Northern Telangana Zone

N. Mary, B. Sowjanya, G. P. Sunandini & K. Supriya · International Journal of Environment and Climate Change · 2022

Sesame is an ancient crop and is often called as Queen of seeds. Sesame oil is consumed from ancient times for its extensive health benefits. The study was aimed to analyze financial feasibility of processing of sesame to sesame edible oil in Northern Telangana Zone of Telangana...

Open access Research Article 10.9734/ijecc/2022/v12i1030933