N. Maduforo Aloysius

Analysis of the Nutrient Content of Infant Complementary Food Fortificant-Moringa oleifera Leaves with the Commonly Consumed Local Infants Foods in Nigeria: Zea mays and Glycine max

I. C. Nwosu Odinakachukwu, N. Nnam Ngozi, Ibeziako Ngozi & N. Maduforo Aloysius · International Journal of TROPICAL DISEASE & Health · 2014

Aims: Analysis of the nutrient content of maize (Zea mays), soybean (Glycine max) and Moringa oleifera leaves commonly consumed by infants in Nigeria were done to determine the nutrient composition of the complementary foods and leaves. Methodology: Yellow maize (Zea mays) grain...