Broad Bean and Carob Flours, Alternative Ingredients to Amplify Sensory Notes
S. A. Rodríguez, K. Costa, N. Lescano, S. Macias, M. Nazareno & S. Generoso · South Asian Research Journal of Natural Products · 2022
Objectives: Determine the volatile compounds present in flours obtained from regional fruits and correlate them with sensory descriptors. These legume flours present bioactive compounds that could enhance gluten-free foods by improving sensory and nutritional quality. Study Desig...
Open access
Research Article