N. L. Onuoha

Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts

N. L. Onuoha, Victor Ikechukwu Akunyiba, C. C. Nwagbo & Paul Mmaduabuchi Nwafor · Asian Journal of Advanced Research and Reports · 2026

Aims: The development of functional frozen desserts enriched with tropical plant bioactive is a strategy to enrich conventional indulgent products. The study investigated the effects of different levels of soursop (Annona muricata L.) and zobo (Hibiscus sabdariffa L.) juice extra...

Open access Research Article 10.9734/ajarr/2026/v20i41347

Microbial Safety, Antioxidant Capacity, and Physicochemical Changes in Pasteurized Mint- and Vernonia amygdalina-Flavored Pineapple-Cucumber Juice Blend Stored at Ambient Temperature

C. C. Nwagbo, C. Ngobidi, J. I. Anyadioha, N. L. Onuoha & I. A. Ugwu · Asian Food Science Journal · 2026

Aims: The rising demand for naturally preserved functional beverages has sparked research into indigenous botanicals as preservatives and flavorings. This study evaluated the microbiological safety, antioxidant capacity, and physicochemical stability of four formulations of paste...

Open access Research Article 10.9734/afsj/2026/v25i5872