Influence of Harvesting Stage on Seed Quality Aspects of Pumpkin (Cucurbita pepo L.)
W. J. Tarus, J. O. Ochuodho & N. K. Rop · Journal of Experimental Agriculture International · 2017
Statement of the Problem: The availability of certified seeds to rural farmers is very important for sustainable agriculture in developing countries. Farmers usually harvest the fruits of pumpkin for food then use the extracted seed at the time of planting. Yet the fruit at harve...
Open access
Research Article
10.9734/JEAI/2017/36296