N. G. Ogbuji

Effect of Some Fungal and Bacterial Organisms on the Growth of Cowpea (Vigna unguiculata (L.) Walp) Seedlings

N. G. Ogbuji & O. F. Isalar · Journal of Applied Life Sciences International · 2021

Aims: Cowpea [Vigna unguiculata (L.) Walp] is a legume widely consumed in Africa. The effect of eight organisms viz: Fusarium oxysporum, Aspergillus niger, Botryodiplodia theobromae, Rhizopus stolonifer, Pseudomonas sp., Corynebacterium sp., Micrococcus sp. and Xanthomonas sp. on...

Open access Research Article 10.9734/jalsi/2021/v24i1230274

Molecular Characterization of Fungi Associated with Dump Site Soil

N. G. Ogbuji, A. E. Ataga, P. M. Tari-Ukuta & C. J. Olisedeme · Journal of Advances in Biology & Biotechnology · 2021

Aims: A study was conducted to identify fungal species isolated from dumpsite soil in University of Port Harcourt using molecular techniques. Methodology: Molecular methods for determining the species of a fungus based on the amplification and sequencing of the internal subscribe...

Open access Research Article 10.9734/jabb/2021/v24i930239