Molecular Identification of Virulence Genes of Escherichia coli Isolated from Cow Milk and Its Products in Abuja, Nigeria
E. C. Okechukwu, E. U. Amuta, G. M. Gberikon, N. Chima, B. Yakubu, J. C. Igwe & M. Njoku · Microbiology Research Journal International · 2020
Shiga toxin-producing Escherichia coli have been identified as an emerging foodborne pathogen which portends serious risk to human health. Cow milk and its products are potential sources of shiga toxin-producing Escherichia coli. A relatively small number from the family of shiga...
Open access
Research Article
10.9734/mrji/2020/v30i630226