N. C. Ezembaukwu

Effect of Various Processing Methods on the Pasting and Functional Properties of Aerial Yam (Dioscorea bulbifera) Flour

I. L. Princewill-Ogbonna & N. C. Ezembaukwu · Current Journal of Applied Science and Technology · 2015

Aims: To determine the effects of various processing methods on the pasting and functional properties of Aerial yam (Dioscorea bulbifera) flour. Place and Duration: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, between June 2012 and...