The Quality of Jute Mallow Seeds Exposed to Different Hot Water-Steeping and Cooling Protocols
K. D. Tolorunse, H. Ibrahim, N. C. Aliyu & J. A. Oladiran · Journal of Experimental Agriculture International · 2015
Steeping of dormant jute mallow (Corchorus olitorius L.) seed in hot water at high temperature for enhanced germination, seems to be the most favoured of all other methods. Literature however, appears to be silent on the cooling protocol to adopt to ensure high quality after a se...
Open access
Research Article
10.9734/AJEA/2015/12517