This study is important for the scientific and plant breeding community as it provides clear evidence of substantial genetic variability among sesame genotypes under field conditions. The research provides dependable selection criteria for enhancing sesame yield by pinpointing es...
Open access
Research Article10.9734/ijpss/2026/v38i25975
Sesame (Sesamum indicum L.) ranks among the oldest oilseed crops grown in tropical and subtropical regions worldwide. It is prized for its high-quality edible oil, which is rich in unsaturated fatty acids, antioxidants, and essential nutrients. Sesame is a self-pollinating, annua...
Open access
Research Article10.9734/jeai/2026/v48i13988
Field screening of sesame (Sesame indicum L.) germplasm with forty three genotypes including susceptible and resistant checks were screened to know about reaction pattern against the leaf webber and capsule borer (Antigastra catalaunalis Dup) and gall fly (Aspondylia sesami Felt)...
Open access
Research Article10.9734/jeai/2025/v47i123928
The present study was conducted during rabi, 2021-22 and 2022-23 at the Regional Agricultural Research Station, Polasa, Jagtial to determine the EIL of mustard aphid on mustard crop. The results related to the seed yield of mustard under differential load of aphids and the calcul...
Open access
Research Article10.9734/jsrr/2026/v32i24012
Present study was conducted during rabi, 2021-22 and 2022-23 at Regional Agricultural Research Station, Polasa, Jagtial to assess the yield losses due to mustard aphid, Lipaphis erisimi in mustard crop. The results during rabi, 2021-22 and 2022-23 showed that the avoidable yield...
Open access
Research Article10.9734/jeai/2026/v48i24062
Hybrid rice technology can boost rice production to meet the demands of a growing population. However, the development of location-specific hybrids is hindered by a lack of restorer and maintainer lines. This study aimed to identify high-zinc restorers and maintainers by crossing...
Open access
Research Article10.9734/jabb/2025/v28i103092
Sesame (Sesamum indicum L.) seed is an important source of edible oil and are also widely used as a spice. Sesame, the ‘queen of oil seeds,’ is known for its high oil content (50-60%) and quality. Generally, the quality of seed is estimated by varietal purity, including physical...
Open access
Research Article10.9734/jabb/2025/v28i52331
The incidence of T. parvispinus on Capsicum annuum was assessed at Regional Agricultural Research Station (RARS), Jagtial, Telangana during kharif, 2023 & 2024 and it revealed that the invasive thrips continue to cause severe damage by attacking the leaves, flowers as well a...
Open access
Research Article10.9734/jabb/2025/v28i32098
An investigation was conducted to screen twentyseven genotypes to identify the source of resistance to powdery mildew disease. All the twenty seven genotypes were raised during summer 2024 at RARS, Jagtial under unprotected field conditions, following infector row technique with...
Open access
Research Article10.9734/jeai/2024/v46i82773
The purpose of the present investigation was to examine the relationships between seed yield and yield-attributing characters in sesame (Sesamum indicum L.) as well as evaluating their direct and indirect effects. Results indicated that number of capsules per plant (0.806) and 10...
Open access
Research Article10.9734/ijecc/2023/v13i113516
The current experiment was carried out at the Regional Agricultural Research Station (RARS) Polasa, Jagtial during rabi 2020-21, with the goals of (1) assessing the resistance of Indian mustard germplasm lines to powdery mildew disease and (2) analysing the yield and its contribu...
Open access
Research Article10.9734/ijecc/2023/v13i82135
24 hybrids generated by crossing four male sterile lines with six testers in line x tester fashion were studied along with their parents and checks (BIO-799 and PA 6129) for correlation and path analysis. The results emphasized the need for selection, based on plant type with gre...
Open access
Research Article10.9734/ijecc/2022/v12i1030856
Bacterial Leaf Blight disease epidemically damaged the rice crop. Absence of resistance against BLB disease in MTU1010 is one of the main reason for these epidemics. Thus, there is urgent need to search for resistant source and subsequently, their phenotypic evaluation to validat...
Open access
Research Article10.9734/ijecc/2021/v11i1230581
Biotic stresses are major threat to rice production. Among biotic stresses, bacterial leaf blight is one of the major diseases affecting rice grain production in rice growing areas. Present investigation was conducted to evaluate phenotypic effect of 50 breeding lines from a cros...
Open access
Research Article10.9734/ijecc/2021/v11i1230580
Rice is the second most important crop in the world. There is a need to increase the production and productivity of rice to meet the demand of a growing population at an alarming rate. Biotic and abiotic stresses are the major constraints for achieving the required yield. Bacteri...
Open access
Research Article10.9734/jeai/2026/v48i64262
A field experiment was conducted to study the effect of different nutrient management practices on growth, yield, nutrient uptake, soil properties, microbial activity and grain quality of sesame (Sesamum indicum L.). The treatments included organic farming, inorganic farming, int...
Open access
Research Article10.9734/ijecc/2026/v16i45346
Rice blast disease caused by the fungus Magnaporthe oryzae is the most devastating disease of rice causing considerable yield losses. Development of resistant varieties is the most effective and environment friendly strategy to combat losses. RNR 15048 (Telangana sona) (IET23746)...
Open access
Research Article10.9734/ijecc/2023/v13i92328