Effect of Germinated Soybean Flour Supplementation on the Physico-Chemical, Functional and Sensory Properties of Instant Kunun gyada Powder
M. Halilu, M. Yusuf & N. B. Zahra’u · Asian Journal of Biotechnology and Genetic Engineering · 2023
Kunun gyada is a traditional Nigerian cereal porridge commonly made from rice flour and groundnut milk. Instant Kunun gyada powder was developed from blends of flours from rice, germinated soybean, sesame and groundnut paste. Five different formulations of instant Kunun gyada pow...
Open access
Research Article