Health Benefits, Therapeutic and Pharmacological Properties of Moringa- A Review
N. A. Tamilselvi & T. Arumugam · Journal of Pharmaceutical Research International · 2019
Moringa yields at least four different edible parts viz., pods, leaves, flowers and seeds. Moringa leaves are the excellent source of protein, β-carotene, vitamins, A, B, C and E, riboflavin, nicotinic acid, folic acid, pyridoxine, amino acids, minerals and various phenolic compo...
Open access
Research Article
10.9734/JPRI/2018/37179