N. A. Kanu

Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends

N. A. Kanu & T. L. Kingsley · Journal of Advances in Microbiology · 2020

The sensory characteristic can be quantified and defined by the use of the descriptive profile. A different cultivar of yam can be used for the production of poundo yam. The standard of a product is determined by the evaluation and its acceptability by a taste panelist. Four cult...

Open access Research Article 10.9734/jamb/2020/v20i230220

Effect of Yellow Root Cassava, Orange Flesh Sweet Potato and Plantain Fortified with Moringa oleifera Leave on the Functional and Proximate Composition of Extruded Product

L. N. Uzoaga, E. A. Mazi, N. Oganezi & N. A. Kanu · Journal of Advances in Microbiology · 2020

Orange-fleshed sweet potato (OFSP) is a promising root crop due to its high β-carotene content which could help to reduce vitamin A deficiency (VAD). However, it is a less utilized perishable crop. In order to use OFSP tubers, incorporation with other flours in processing and bak...

Open access Research Article 10.9734/jamb/2020/v20i230218