Myriam Ngondo Mukadi

Quantitative Determination of Biochemical Constituents of the Wild Food Plant Talinum triangulare (Jacqu) Wild (Big Purslane)

Florent Biduaya Mukeba, Archil Ndub Ilunga, Prince Bofati Ilonga, Gédéon Ngiala Bongo, Myriam Ngondo Mukadi, Koto-Te-Nyiwa Ngbolua, Johnny Bopopi Mukoko, Nadège K. Ngombe, Paulin Kapepula Mutwale & Franck Kinungi Banzola · Asian Journal of Research in Biochemistry · 2021

The Democratic Republic of the Congo is one of the major biodiversity hotspot in the world. Wild edible plants (WEPs) are widely consumed as part of daily diet by the local people and are part of their traditional culture and food habit. The T. triangulare species is a non-conven...

Open access Research Article 10.9734/ajrb/2021/v8i130174

Assessment of Food Safety and Foodborne Zoonotic Bacterial and Fungal Pathogens in Pig Meat Sold in Slaughterhouses of Kinshasa, Democratic Republic of the Congo

Florent Biduaya Mukeba, Patrick Kiamenemene Munongo, Jean-Paul Nzambi Divengi, Assumani Zabo Idrissa, John Za nza Ntezolo, Patience Lunkondo Mbuyi, Didier Lusimbamo Dianzuangani, Ruth Malobo Katunda, Jeanpy Ndongala Kwete, Myriam Ngondo Mukadi & Paulin Kapepula Mutwale · Journal of Agriculture and Ecology Research International · 2022

Foods produced from animals are major reservoirs for many of the foodborne pathogens such as Campylobacter species, non-Typhi serovars of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli and Listeria monocytogenes. The zoonotic potential of foodborne pathoge...

Open access Research Article 10.9734/jaeri/2022/v23i430231