Green gram (Vigna radiata L.) is a nutritionally rich and versatile crop widely used for food and feed. However, its genetic improvement through conventional breeding is constrained by self-pollinating flowers and limited genetic diversity, making traditional methods inefficient...
Open access
Research Article10.9734/aprj/2025/v13i4323
Waxy corn (Zea mays L. var. ceratina) which has relatively low productivity can be improved by assembling hybrid and synthetic corn. The combining ability of each inbred line could be used to assemble the waxy corn hybrid. This information is needed to design future waxy corn dev...
Open access
Research Article10.9734/aprj/2025/v13i4322
Reproductive-stage drought stress can substantially reduce rice productivity, making the identification of drought-responsive loci relevant to breeding. This study aimed to detect phenotypic variation and identify QTLs associated with yield and yield-related traits under reproduc...
Open access
Research Article10.9734/aprj/2026/v14i5399
In the pearl millet breeding program, studies of relationships among the traits at phenotypic and genotypic levels are useful to select desirable traits directly related to seed yield. Using path coefficient analysis, the present study was performed to estimate the phenotypic, ge...
Open access
Research Article10.9734/aprj/2025/v13i4317
The genetic variation in Musa (ABB group, Bluggoe subgroup) cv. ‘Phee-gyan’, a popular cultivar in Myanmar, was enhanced by in vitro application of ethyl methane sulphonate (EMS) mutagenesis to proliferated shoot tips. Shoot tips were treated with EMS at concentrations of 0%, 0.3...
Open access
Research Article10.9734/aprj/2025/v13i3311