Evaluating the Impact of Compound Milk Chocolate Enrobing on Butter Cookies: A Physicochemical and Sensory Assessment
V. Haritha, G.K. Rajesh, K.P. Sudheer, M.V. Prince & R. Sreeja · Journal of Scientific Research and Reports · 2024
Enrobing is a process where confections or snacks are coated with a layer of chocolate or a chocolate-based coating. This technique significantly enhances snacks quality by improving flavour, retaining moisture, improving visual appeal and extending shelf life. The present study...
Open access
Research Article
10.9734/jsrr/2024/v30i122672