Quality Evaluation of Cookies Produced from Wheat, Sorghum and Defatted Coconut Flour Blends
Mustapha O. Alebiosu, Badiu A. Akinbode, Iyanuoluwa S. Oni & John O. Oladele · Asian Food Science Journal · 2020
The use of wheat, sorghum and defatted coconut flour blends in the production of whole meal cookies was investigated with the aim of encouraging the use of sorghum and coconut flour in producing value-added products. Enriched cookies were produced from the blends of wheat flour (...
Open access
Research Article
10.9734/afsj/2020/v17i330192