Cognitive-Enhancing and Anti-Oxidant Activities of Garlic and Ginger Mixture in Wistar Rats
Spiff O. Comfort, Olorunfemi O. Joyce & Musa I. Stephen · Asian Journal of Research and Reports in Neurology · 2022
Mental acuity and cognition are intelligent Index that could be threatened by oxidative stress in organisms and the widespread use of ginger and garlic in food is acclaimed to be good anti-oxidant in stressful conditions. The study was designed to examine the relationship between...
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Research Article