Drying Kinetics and Mathematical Modeling of Bottle Gourd
Murlidhar Ingle, A. R. Tapre & Radhika Nawkar · Current Journal of Applied Science and Technology · 2019
Aims: The aim of this study was to evaluate the drying behavior of bottle gourd slices using tray dryer. Study Design: The bottle gourd slices were dried in a tray dryer at 50, 55, 60, 65 and 70 + 1°C. The moisture loss was determined by gravimetry. Readings were taken at 30 minu...
Open access
Research Article
10.9734/cjast/2019/v38i530382