Path coefficient analysis was used by plant breeders to help identify traits that could be useful as a selection criterion for improving crop yield. The path coefficient divides correlation coefficients into direct and indirect effects within the correlation system of traits. Whe...
Open access
Research Article10.9734/ijecc/2023/v13i113396
The present study was conducted during the rabi season of 2021-22 at Crop Cafeteria farm of Shoolini University, Solan (H.P.). The experiment consisted of 245 genotypes of pea with three check varieties viz., PB-89, PP and Arkel. The present investigation was carried out in order...
Open access
Research Article10.9734/ijecc/2023/v13i113344
The present investigation was carried out at Chamelty Agriculture Farm of M.S. Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Bajhol, Solan, Himachal Pradesh (H.P.) to examine the quantitative traits of chickpea germplasm and thei...
Open access
Research Article10.9734/ijpss/2023/v35i214048
Amlok (Diospyros lotus L.) fruit is growing in the hilly areas of jammu region of Jammu and Kashmir India. It is locally known as amlok. This fruit has black color and small in size and astringent taste. Analysis of the fruit was done quantitatively and qualitatively for various...
Open access
Research Article10.9734/jpri/2020/v32i4231049
Root rot of common bean (Phaseolus vulgaris) is one of the most serious disease, causes unadorned damage to crop health and leads to the heavy yield loss. In the present investigation, Rhizoctonia solani, a new root rot pathogen was found pathogenic and cause of beans root rot in...
Open access
Research Article10.9734/ijecc/2022/v12i1131168