Knowledge and Attitude towards Label Claim and Health Benefits of Dark Chocolates among Customers of Oman—Cross-Sectional Survey
Nirmala Halligudi, Mullaicharam Bhupathyraaj, Saleem Desai, Alaa Mohammed Bait Ateeq, Saja Yaareb Abdullah & Muna Salim Al Rahbi · Asian Journal of Applied Chemistry Research · 2021
Dark chocolate is one of the most studied foods in the recent period due to its potential effects and health benefits. Admittedly, people's attitudes and acceptance of dark chocolate are still unknown. The cross-sectional study was aimed to determine the usage and effect of dark...
Open access
Research Article
10.9734/ajacr/2021/v10i230230