The Relationship between Knowledge, Attitude, and Behavior of Fiber Food Consumption with Defection Pattern
Mulyadi Djojosaputro & Nur Nunu Prihantini · Asian Journal of Medicine and Health · 2023
Nowadays, most people like to choose their food from good taste varieties without considering the nutrition. Generally, The average fiber consumption in Indonesia is 10,5 grams/day. This value is not quite enough for the requirement of fiber. An inadequacy of fiber can cause some...
Open access
Research Article
10.9734/ajmah/2023/v21i10881