Reducing the use of synthetic fertilizers and pesticides is the goal of current agricultural practices, which calls for low-input technology to improve food production sustainability and restore ecosystem function. The geochemical cycles and plants function rely heavily on the co...
Open access
Research Article10.9734/mrji/2024/v34i91481
Developing technologies to slow the rate of increase in the atmospheric concentration of carbon dioxide (CO2) from annual emissions, such as energy, process industries, land-use change, and soil cultivation, is a major challenge of the twenty-first century. Severe ecological and...
Open access
Research Article10.9734/ijecc/2024/v14i84332
Rice (Oryza sativa L.) is most commonly cultivated food grain crop in India as well as over the world. Rice is susceptible to many destructive diseases, among them bacterial diseases reported to major constrain in their production which causes significant yield loss. Major bacter...
Open access
Research Article10.9734/jeai/2023/v45i12091
The long-term food security of humanity on Earth will be significantly influenced by the effects of climate change soils and then the agricultural production. In addition to being vulnerable to climate change, agriculture also contributes significantly to it. The article explores...
Open access
Research Article10.9734/ijecc/2024/v14i84334
The maintenance of soil fertility and on-farm research or demonstrations might be enhanced by precision agricultural technologies. Using state-of-the-art technology, precision agriculture boosts agricultural output without negatively affecting the environment. Utilising cutting-e...
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Research Article10.9734/jsrr/2024/v30i82261
Adaption of Furrow Irrigated Raised Bed System (FIRBS) and date of seeding are one of the important input for crop production particularly for rabi crop. Early planting through raised bed of mustard can compensate the late planting at least 10-15 days. Under this circumstance the...
Open access
Research Article10.9734/jeai/2024/v46i82727
The betelvine (Piper betle L.) is a perennial climbing evergreen shrub belonging to the Piperaceae, also known as the pepper family. As leaves has economic part of betelvine crop and consumed freshly harvested leaves. The present study were carried out at farmer’s field in collab...
Open access
Research Article10.9734/ijecc/2023/v13i41720
Gali Suresh, Priyanka Sharma, Basant Kumar Dadrwal, Rakesh Kumar Jat, Vinay Pratap Singh, Mukul Kumar, Asha Kumari & Madisetty Sai Venkata Ravi Teja·Journal of Advances in Biology & Biotechnology·2025
Soil salinization is one of the most pressing global challenges to agriculture, currently affecting more than one billion hectares of land and threatening food security. Salinity imposes osmotic, ionic, and oxidative stress, reducing plant growth and yield. Traditional strategies...
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Research Article10.9734/jabb/2025/v28i103167
Gali Suresh, Priyanka Sharma, Basant Kumar Dadrwal, Rakesh Kumar Jat, Vinay Pratap Singh, Mukul Kumar, Asha Kumari & Madisetty Sai Venkata Ravi Teja·Journal of Scientific Research and Reports·2025
Mulberry (Morus spp.) is the exclusive feeding source for the silkworm Bombyx mori, and its physiological and biochemical traits directly influence silkworm growth, cocoon yield, and silk quality. The productivity and nutritive value of mulberry leaves are governed not only by ge...
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Research Article10.9734/jsrr/2025/v31i103616
Gali Suresh, Priyanka Sharma, Basant Kumar Dadrwal, Rakesh Kumar Jat, Vinay Pratap Singh, Mukul Kumar, Asha Kumari & Madisetty Sai Venkata Ravi Teja·Journal of Scientific Research and Reports·2025
Climate extremes such as heatwaves, prolonged droughts, soil salinization, and flooding are increasingly threatening global food security by destabilizing crop yields. These stressors disrupt essential physiological processes including photosynthesis, water relations, nutrient up...
Open access
Research Article10.9734/jsrr/2025/v31i103603