Preparation of Fruit Leather by Blending Guava and Papaya
Mukthi Mounisha, Saket Mishra & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022
The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter season 2021-2022.The experiment was l...
Open access
Research Article
10.9734/ijecc/2022/v12i1131183