Heat stress poses a significant threat to global wheat production, necessitating comprehensive strategies to enhance heat stress tolerance in wheat varieties. This study provides a summary of key findings, the importance of continued research and breeding efforts, and implication...
Open access
Research Article10.9734/jabb/2024/v27i7983
Ingestion of gluten proteins from wheat, barley and rye poses a significant health risk. The sole treatment for various disease is a lifelong adherence to a strict gluten-free diet. Conventional breeding methods have limitations in producing wheat varieties that maintain baking q...
Open access
Research Article10.9734/jabb/2024/v27i5785
The current study was conducted at the agriculture research farm of the Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Punjab during the kharif season 2022. A Randomized Block Design (RBD) with three replications were used to stu...
Open access
Research Article10.9734/ijecc/2023/v13i82077