Mungbean (Vigna radiata L.) is a vital pulse crop in the semi-arid regions of Rajasthan, India, where productivity is constrained by suboptimal nutrient management and poor soil fertility. The experimental soil was characterized as a sandy loam, slightly alkaline, with low organi...
Open access
Research Article10.9734/jabb/2026/v29i43758
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695
Climate change poses a significant threat to pulse crops across various agroecological zones. Rising temperatures, erratic rainfall, and extreme events reduce yield stability and quality. Elevated carbon dioxide alters physiology but does not offset heat and drought stress. Salin...
Open access
Research Article10.9734/ijecc/2025/v15i105065
Pulses are vital for global food and nutritional security, offering high-quality plant protein, essential micronutrients, and environmental benefits through nitrogen fixation and soil improvement. Despite their significance, productivity remains constrained by abiotic and biotic...
Open access
Research Article10.9734/jabb/2025/v28i92889
Kh. Chandrakumar Singh, Mukesh Vishnoi, Shafiya Fayaz, Piyush Parihar, Dhamni Patyal, Sheikh Amjid, Yasir Hanif Mir & Aman Tutlani·Journal of Scientific Research and Reports·2025
Efficient nitrogen (N) management is central to improving crop productivity while reducing adverse environmental impacts such as nutrient leaching, nitrous oxide emissions, and groundwater contamination. Among available diagnostic tools, the Leaf Colour Chart (LCC) has proven to...
Open access
Research Article10.9734/jsrr/2025/v31i93540
The profound interplay between climate change, food systems, diet quality and human health outcomes is a critical concern of our time. This narrative review delves into the multifaceted repercussions of climate change on global food systems, and their cascading effects on food se...
Open access
Research Article10.9734/jsrr/2025/v31i83438
Greenhouse gases (GHGs) such as carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), water vapor, fluorinated gases and ozone play a pivotal role in global warming by trapping heat in the Earth's atmosphere. Among these, N₂O is particularly potent, with a global warming pote...
Open access
Research Article10.9734/ijecc/2025/v15i84986
The Farm-to-Table Movement has emerged as a powerful and transformative approach to enhance the interconnections between agriculture, food systems, and nutrition. This review paper explores the multifaceted implications of this movement and its impact on global nutrition. Malnutr...
Open access
Research Article10.9734/jabb/2025/v28i92859
Genome editing technologies have transformed modern agriculture, with CRISPR/Cas9 emerging as the most versatile and efficient tool for precise genetic manipulation. Guided by RNA and driven by the Cas9 endonuclease, this system enables targeted gene knockouts, insertions, replac...
Open access
Research Article10.9734/jabb/2025/v28i82828