Vegetable crop okra is well known for its Indian vegetable export and household consumption, contribution and thus should be explored for cultivation under various agro climatic zones. Enhanced production of this crop is only possible via improved and high yielding cultivars in c...
Open access
Research Article10.9734/arja/2024/v17i1409
The study focuses on the cultivation of okra, a prominent Indian vegetable with significance in both export and family consumption. Emphasizing the potential for increased okra production through the selection of high-yielding varieties, the research specifically targets the Hado...
Open access
Research Article10.9734/jeai/2024/v46i22317
The shelf life and viability of the bioagents are influenced by several factors, including the type of nutrients in the formulation, moisture content and the ability of propagules to withstand adverse climatic conditions. There are numerous commercial formulations of Trichoderma...
Open access
Research Article10.9734/ijpss/2024/v36i105114
Salinity stress poses a serious constraint to rice production by impairing seed germination and early seedling growth. The present study was undertaken to evaluate the salinity tolerance of rice (Oryza sativa L.) genotypes under laboratory and hydroponic conditions, with particul...
Open access
Research Article10.9734/ijpss/2026/v38i15925
A field experiment was conducted to know the effect of terminal heat stress on seed yield and its mitigation in chickpea was carried out during 2021-22 at Seed Unit, University of Agricultural Sciences, Raichur. High temperature during sowing time from early to late and very late...
Open access
Research Article10.9734/ijecc/2024/v14i104489