Incidence of Natural Virus Infection on Selected Improved Genetic Varieties of Cassava (Manihot esculenta Crantz) in Minna, Northern Nigeria
Abdullahi Hussaini LIMAN, Muhammadu Tajudeen Salaudeen, Ismaila Adeyemi ADELEKE, Ayodeji Matthew FAJOYE & Dotun Arije · Journal of Scientific Research and Reports · 2025
Cassava is a major staple food source for millions of people in Africa. It is one of the most cultivated root crops and it is a sustainable source of food security and family income for the poor in the developing world. Despite its economic significance, cassava yield is signific...
Open access
Research Article
10.9734/jsrr/2025/v31i12784