Muhammad Zeeshan Hussain, Muhammad Huzaifa Mahmood, Farwa, Fatima Siddiqa, Sajjad Ahmad, Anees ur Rehman, Gill Ammara & Abaid Ur Rehman Nasir·Asian Journal of Research in Crop Science·2025
For several years, crop models have been applied to describe and to estimate the magnitudes of weather and climate impacts on crop growth and production. This paper describes the AquaCrop model, constructed by the FAO, for the purpose of modelling and evaluation of crop productio...
Open access
Research Article10.9734/ajrcs/2025/v10i1327
Abaid Ur Rehman Nasir, Gill Ammara, Muhammad Zeeshan Hussain, Muhammad Huzaifa Mahmood, Faheem Zia, Muhammad Rashid, Muhammad Ihtisham Badar & Muhammad Sohail·Asian Plant Research Journal·2024
This research focuses on the intercropping management options including aspects of yield performance, nitrogen contribution to groundnut and economical considerations through the usage of intercrop Maize, Sorghum and Pearl Millet under varying cuttings treatments. Intercropping i...
Open access
Research Article10.9734/aprj/2024/v12i6281
Abaid Ur Rehman Nasir, Gill Ammara, Muhammad Azmat, Eshrat Fatima, Muhammad Zeeshan Hussain, Faheem Zia, Muhammad Umar Aslam, Talou E Islam Inqalabi, Mubashar Abas & Matloob Ahmad·Asian Journal of Research in Crop Science·2024
This research evaluated the growth and yield potential of five wheat genotypes viz., UJ-2021, Sindh-2023, Punjab-2024, NWFP-2022 and Balochistan-2020 under rainfed environment at National Agricultural Research Centre, Islamabad during 2024. The major aim was to establish optimal...
Open access
Research Article10.9734/ajrcs/2024/v9i4304
Muhammad Kamran Mehmood, Danish Maqbool, Hammad Rizwan, Sadia Bibi, Muhammad Ali Nawaz, Muhammad Zeeshan Hussain, Muhammad Meelad Sultan & Zain ul Sajjad·Asian Journal of Research in Crop Science·2024
Berry and leafy greens are some of the most difficult types of food to preserve and ensure they be fresh for as long as possible. The present research assesses the impact of modern preservation procedures namely High Pressure Processing (HPP), Active Packaging, and Edible Coating...
Open access
Research Article10.9734/ajrcs/2024/v9i3289