Muhammad Sani Ikra

Nutritional Composition and Microbiological Quality of Suya Meat Packaged in Various Packaging Materials Over a Storage Period

Aderounmu Ibrahim Ganiyu, Aminat Onize Idris & Muhammad Sani Ikra · Asian Food Science Journal · 2026

Suya, a traditional West African grilled meat product, is highly susceptible to nutritional and microbiological deterioration during ambient-temperature storage. This study evaluated the effects of four packaging materials cellophane film (CF), aluminium foil (AF), glass jar (GJ)...