Effect of Cooking on Arsenic Reduction in Two Rainfed Rice Varieties of Bangladesh and Their Health Risk Assessment
Makoto Sekine, Masahiro Tokumura, Mohammad Raknuzzaman, Md Habibullah Al Mamun, Md Kawser Ahmed, Muhammad Rafiqul Islam, Yuichi Miyake, Takashi Amagai & Shigeki Masunaga · Chemical Science International Journal · 2017
To investigate the effects of cooking on reducing the health risk, the concentrations of total arsenic in raw and cooked rice were measured. Raw rice of two rainfed rice varieties was purchased from market of Dhaka, Bangladesh in 2015. Minikit is a long slender grained popular ri...
Open access
Research Article
10.9734/CSJI/2017/37982