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Muhammad Naveed

Publications (6)

The Role of CRISPR/Cas9 for Genetic Advancement of Soybean: A Review

Muhammad Naveed, Jazib Javed, Usama Waheed, Maham Sajid, Mehrab Ijaz, Areeba Sehar, Mazhar Attique, . Mahnoor & Salman Javed · Asian Journal of Biotechnology and Genetic Engineering · 2022

Soybean is a crucial legume crop that is mainly grown for extracting oil and protein content Which can be used as a food source for human beings as well as livestock. We can also use the protein obtained from soybean for the extraction of biofuel. There is a dire need to increase...

Open access Research Article

Physio-chemical Parameters of Wastewater from Food Industries of Faisalabad

Muhammad Naveed, Rafakat Sajjad, Nida Talat, Umay Habiba, Muhammad Idrees, Muhammad Umer Mukhtar, Muhammad Waqar & Muhammad Afzaal Akram · Asian Journal of Geographical Research · 2020

Food waste or food loss is food that is unnecessary or lost uneaten. The reasons of food waste or loss are various and take place at the stages of production, processing, transaction and utilization. The main objective of this study was to access the quality of groundwater in Fai...

Open access Research Article 10.9734/ajgr/2020/v3i130098

Study of Physiochemical Ground Water Quality Parameters of Different Hospital Areas of Faisalabad

Saba Yousaf, Muhammad Ali Awais, Muhammad Naveed, Sumaira Shabbir, Sabir Ali & Muhammad Idrees · Asian Soil Research Journal · 2019

The main sources of water are rain, surface and ground water. These resources are contaminated due to human activities. Clean water is basic need at every step of life, it also ensures the good health. The main objective of this study was to access the quality of ground water in...

Open access Research Article 10.9734/asrj/2019/v2i330054

Evaluation of Genetic Variability in Maize (Zea mays L.) Based on Yield and its Attributed Traits

Muhammad Waqas Dogar, Zahid Hussain, Muhammad Imran Ashraf & Muhammad Naveed · Asian Journal of Biotechnology and Genetic Engineering · 2023

Maize is commonly referred to as the queen of cereals because of its major share in the food for people in the world. It provides food, feed, and edible oil with low cholesterol levels for humans as well as for livestock consumption. It is a short-duration crop being cultivated i...

Open access Research Article

Genetics and Genomics of Aroma of Rice and Its Quality Enhancement Parameters: A Review

Usama Waheed, Zia Ur Rehman, Hassan Raza, Muhammad Abdullah Faisal, Eisha-Tul-Razia, Tazeen Zohra, Muhammad Naveed & Sadaf Batool · Asian Journal of Biotechnology and Genetic Engineering · 2023

Rice or The (Oryza sativa L), is a crucial cereal crop because it provides essential vitamins to more than 50% of the world's population. Almost 90% of the world's rice output is produced in Asia, particularly South Asia, where its cultivation is predominantly focused. People fro...

Open access Research Article

Role of Mutation Breeding by Gamma Rays to Improve Mung Bean: A Review

Muhammad Wasif, Ali Hassan, Faheem Khan, Eisha Tul Razia, Mishal Akhtar, Muhammad Matie Un Nabi, Sana Fatima, Muhammad Naveed & Muhammad Mobeen Ahmad · Asian Journal of Biotechnology and Genetic Engineering · 2023

Mung bean (Vigna radiata L. Wilczek) is one of the famous legume crops. Various biotic and abiotic factors affect the grain yield of mung beans. The yield can be increased by improving the genetic makeup and incorporating the resistance against environmental stresses. Common bree...

Open access Research Article