Sulaiman Rabiu, Muazu Gusau Abubakar, Danladi Mahuta Sahabi, Muhammad Aliyu Makusidi, Abdullahi Dandare & Jaafar Haris Bello·Asian Food Science Journal·2021
Soft drinks nowadays are becoming an important part of the modern diet consumed in many communities worldwide and are available in the market virtually in the same form almost anywhere around the globe. Additives such as antioxidants and preservatives are usually added to soft dr...
Open access
Research Article10.9734/afsj/2021/v20i430290
Introduction: Unsafe food poses global health threats, endangering everyone Vended foods are considered to be a public health hazard because the food handlers are often poor, have poor schooling and lack appreciation for food hygiene practices (particularly in developing countrie...
Open access
Research Article10.9734/IJTDH/2017/35728