Muhamad Lanang Ariel Suyono

Acceptability and Optimisation of Eucheuma commonii Flour Incorporation into Moringa Latte

Muhamad Lanang Ariel Suyono, Evi Liviawaty, Rusky Intan Pratama & Iis Rostini · Asian Food Science Journal · 2026

Background: Milk-based beverages like latte represent popular functional drinks in Indonesia due to their nutritional value and sensory appeal, yet innovation is needed to enhance texture a key consumer preference parameter. Moringa latte, an emerging health drink from Moringa ol...

Open access Research Article 10.9734/afsj/2026/v25i4870

Utilization of Fish Bone Waste for Food

. Junianto, Eliazer Brainerd, Riezka Maghfira, Muhamad Lanang Ariel Suyono, Azka Fathir Rizki, Rifqi Listyawan Pratama & Syahrul Muhamad Barkah · Asian Journal of Fisheries and Aquatic Research · 2022

This article study aims to explain the use of fishbone waste in its processed form on the daily food product, to analyze to an extent it’s strength and potential in Indonesia and identify its usage. The method used in this study is a qualitative descriptive method using secondary...

Open access Research Article 10.9734/ajfar/2022/v20i2493