Effect of Packaging Types on Quality of Red Tilapia Shredded Added by Cayenne Pineapple (Ananas comosus (L) Merr) Fruit Solution
Muflihatun Najmia, Iis Rostini, Iwang Gumilar & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021
The purpose of this research is to determine the right type of packaging for organoleptic quality and analysis of the peroxide value of red tilapia. This research uses an experimental method consisting of 3 types of packaging, namely (Aluminum Foil), (Plastic High Density Polyeth...
Open access
Research Article
10.9734/ajfar/2021/v15i630358