Effects of Addition of Dried Sweet Potato Peels Powder on the Quality Characteristics of Cupcakes
Mst. Sorifa Akter, Md. Asaduzzaman & Mahbub Rahman · Annual Research & Review in Biology · 2022
The study was conducted to develop baked cakes using different pretreated sweet potato peels powders (such as fresh, boiled and citric acid) with various concentration (5%, 10% & 20%) and to evaluate the changes of quality characteristics. Sweet potato peel powder was investi...
Open access
Research Article
10.9734/arrb/2022/v37i1030535