Assessment of Nutritional Quality of Smoked Hilsha (Tenualosa ilisha) Treated with Different Spices during Storage at Various Temperatures
Mst. Marufa Akter Meghna, Md. Ismail Hossain, Fatema Hoque Shikha & Nafis Tasneem Binti · Asian Journal of Fisheries and Aquatic Research · 2025
Aims: The present research was conducted to investigate the effect of different spice formulations on the nutritional and microbial quality of smoked hilsha (Tenualosa ilisha) stored under sealed and vacuum-sealed conditions at two storage temperatures: room temperature (28-30°C)...
Open access
Research Article
10.9734/ajfar/2025/v27i101007