Organoleptic Evaluation of Aonla (Emblica officinalis G.) Ready-To-Serve during Storage
Ashwini Uikey, Bhavna, Pranali Gawade, Purvi Gupta, Pallavi Thakre, Mrinalini Uikey, P.K.S. Gurjar & R.S. Gurjar · Journal of Scientific Research and Reports · 2024
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
Open access
Research Article
10.9734/jsrr/2024/v30i112527