Cola cordifolia is an under-exploited wild fruit from West Africa with high potential for microbial biotransformation processes. The present study aimed to isolate, characterise and select strains of acetic acid bacteria that could be used as starter cultures in vinegar productio...
Open access
Research Article10.9734/jabb/2026/v29i94280
Comoé Koffi Donatien Benie, Solange AKA-GBEZO, Moussa Konate, Koffi Maïzan Jean Paul Bouatenin, Kraidy Athanase Otchoumou, Aya Carole Bonny, Kossa Marie Josée Yao, Anoh Xavier Kouamelan, Nohya Delvina Okondza, Dissinviel Stéphane Kpoda, Koua Atobla, Nathalie Guessennd, Camara Fatoumata Épouse Fadika & Adjéhi Dadie·Microbiology Research Journal International·2026
The production and marketing of kola nuts are affected by health-related constraints despite their socio-economic and cultural importance. This study aimed to identify health risk indicators associated with Cola nitida nuts consumed in Côte d’Ivoire. A total of 150 nuts, comprisi...
Open access
Research Article10.9734/mrji/2026/v36i91786
Moussa Dan Dibi Bachir, Sanda Chékaraou Mahamane Moustapha, SANI Abdoulwahid, Moussa Konate, Yacouba Ahmed, Mallam Mamane Hallarou & Maman Hassan Abdourazakou·Current Journal of Applied Science and Technology·2023
This study focuses on highlighting and controlling of uranium mineralization in the Ingall area (Northern Niger). The study sector is an integral part of the Tim Mersoï basin located to the northern part of the Iullemenden syneclise. Located on the western edge of the Aïr Massif,...
Open access
Research Article10.9734/cjast/2023/v42i104094