Moussa Idriss Mahamat

Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad

Moussa Idriss Mahamat, Somé Tiodjio R Edwige, Djibrine Adoum Oumar, Mahamat Bechir, Tapsoba François, Kaboré Donatien & Savadogo Aly · Microbiology Research Journal International · 2025

Aims: To characterize the traditional processing technology, hygiene practices, and socioeconomic significance of djir production in Chad, with a particular focus on women’s empowerment, food safety, and commercialization potential. Study Design: Cross-sectional descriptive study...

Open access Research Article 10.9734/mrji/2025/v35i91618

Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese

Adam Ahmat Moussa, Boureima Kagambèga, Abdoullahi Hissein Ousman, Moussa Idriss Mahamat, Al-Lamadine Mahamat, Ngandolo Bongo Nare Richard & Abdelsalam Tidjani · Current Journal of Applied Science and Technology · 2025

Aims: To characterize the technological capabilities of lactic acid bacteria isolated from traditional cheeses coagulated by Jibben with a view to optimizing their use as starters in the manufacture of local cheeses. Study Design:  Descriptive study based on analyses, property te...

Open access Research Article 10.9734/cjast/2025/v44i104619