Determination of the Content of Polyphenols, Flavonoids, Tannins, Mineral Elements and Antioxidant Activity of Almonds Obtained from Cashew Nuts (Anacardium occidentale, Anacardiaceae) from Center Côte d'ivoire
Katou Yapo Séverin, N’Guessan Patrick Audrey, Diby Allah Léonard, Mouho Guéi Didier Roselin, Bamba Souleymane & Koffi N’dri Emmanuel · Asian Journal of Chemical Sciences · 2024
Aims: Anacardium occidentale from the Anacardiaceae family, is a plant whose almonds have been widely consumed in Côte d'Ivoire in recent years. In addition, almonds are a matrix containing approximately 22-24% fat; which gives it great interest in terms of valorizing its nutriti...
Open access
Research Article
10.9734/ajocs/2024/v14i6329