Mosotho J. George

Determination of Antioxidants and Total Phenolic Content in Some Wild Vegetables Used Widely in Lesotho

Mosotho J. George, Relebohile Lets’aba, Makhotso J. Khotso, Lineo E. Bese, Keneuoe Taole & Mamotlotlisi Maroba · Current Journal of Applied Science and Technology · 2015

Antioxidants, important chemicals that combat uncontrollable oxidation processes in the living cells, occur naturally in plants in the form of phenolic compounds such as phenolic acids and flavanoids. The total antioxidant capacity and total phenolic content of different wild edi...

Open access Research Article 10.9734/BJAST/2015/18249

Determination and Comparison of Physico-chemical Properties of Home-made Juices in Lesotho and Commercial Juice Available in the Local Markets

Mosotho J. George & Limpho V. Moiloa · Chemical Science International Journal · 2014

The study was carried out to investigate the comparative nutritional value and physicochemical properties of home-made apple juice and mixed fruit juice (apple, banana and pear) with commercial 100% apple juice. The principal component analysis model revealed the complete differe...

Open access Research Article 10.9734/ACSJ/2015/14943