Quality Evaluation of Maize Based Complimentary Food Supplemented with Garden Peas
Moses T. Ukeyima, Israel O. Acham & Blessing A. Amaechi · Asian Food Science Journal · 2019
The quality of complimentary food made from blends of maize ogi flour and garden pea flour was studied. Five blend ratios and codes of 100:0 (Sample A), 90:10 (Sample B), 80:20 (Sample C). 70:30 (Sample D) and 60:40 (Sample E) were developed for Maize ogi flour and garden pea flo...
Open access
Research Article
10.9734/afsj/2019/v12i130074