In many nations across the world, farming is an important industry. Sustainable farming methods known as zero tillage systems entail planting seeds without tillage, which disturbs the soil. With this approach, crop residues from the previous year are left on the earth's surface a...
Open access
Research Article10.9734/jabb/2024/v27i71014
Adoption of the recommended package of practices can increase sesame production by 20–30%. To promote the adoption of scientifically cultivated methods, Cluster Frontline Demonstrations (CFLDs) on sesame were organised by Krishi Vigyan Kendras (KVKs). These demonstrations aimed t...
Open access
Research Article10.9734/jsrr/2025/v31i83414
Introduction: Linseed (Linum usitatissimum L.) is an important oilseed crop grown in India, primarily on marginal lands with minimal inputs, leading to low productivity. Micronutrients like zinc and boron play a crucial role in enhancing growth, yield, and oil content. Objective:...
Open access
Research Article10.9734/jabb/2025/v28i32147
Weeds are one of the most important biotic factors that cause significant loss in crop productivity. Of the total loss caused by various pests in agriculture, weeds account for 37% followed by insects 29%, diseases 22% and others 12 %. Weed competes with crops for various resourc...
Open access
Research Article10.9734/ijpss/2025/v37i25298
Social media are interactive media platforms that facilitate the creation and sharing of material via online networks and communities. This content might include ideas, information, expressions of many types, and hobbies. Platforms of social media such as social networks, blogs,...
Open access
Research Article10.9734/acri/2025/v25i11053
Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail...
Open access
Research Article10.9734/ijecc/2023/v13i92551
Millet is a healthy grain that is high in vitamins, minerals, and fibre. It is also gluten-free and has a low glycemic index, making it a suitable diet for persons with gluten intolerance or diabetes. Millet is an important crop for small farmers, in addition to its nutritional i...
Open access
Research Article10.9734/ijpss/2023/v35i183462
Carbon sequestration in the agricultural lands is possible through different soil management strategies and could be substantial with widespread implementation. Sequestration of historic carbon emissions is now essential as mitigation alone is not enough to stabilize our atmosphe...
Open access
Research Article10.9734/irjpac/2020/v21i2430341